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Natural Nha Trang Vietnamese Black Oil Kynam Agarwood Beads
天然野生 - 越南芽莊黑油奇楠沉香
Total Beads Weight, 珠重量 (gram, g)
39.26 公克 (g)
Sinkage Verification: Resin Heavy
Natural Nha Trang Vietnamese Black Oil Kynam Agarwood
- Slice weight: 0.93g (gram)
- Bead, 14mm weight: 1.28g (gram)
驗證 : 滿油 (沉水到底)
天然野生 - 越南芽莊黑油奇楠
- 沉香片重量 : 0.93g (公克)
- 沉香珠, 14mm, 重量 : 1.28g (公克)
Total Length, 長度 (cm)
39.0 cm
Bead Diameter, 珠直徑 (mm)
14.0 mm
Number of Beads, 珠數量
27
Item Code, 藏品代碼
#882
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Throughout history in China, the four renowned aromatic fragrant (世界四大名香) have been written extensively by scholars and collectors. Agarwood, Indian Sandalwood, Ambergris, and Musk, each has its own merits and unique properties. The distinctive characteristic of agarwood (沉香) is the world’s most expensive wood and highly sought-after among collectors owing to its exceptional rarity, its cultural values and religious significance; in addition, it is considered by scholars as the leader among the four fragrant. Trees of genus Aquilaria (incense tree produce agarwood) produce a dark aromatic resin at wounds, a reaction against natural weathers in storms, lightning strikes, heavy rain, and gusty wind or wounds produced from wildlife; attacks from ant hives, insects, and forest animals. The accumulation of dark aromatic resin through repetition over hundreds of years at wounds will produce the resinous wood enter into the under the trade name “agarwood”. Natural Kynam (Kyara) Agarwood (天然野生奇楠沉香) The 4 different processes in the formation of agarwood are as follows; (1.) Tree Lifecycle (also known as fallen or snags agarwood) (熟結), (2.) Artificial Cultivation (生結), (3.) Natural Weather Occurrence (脫落), and (4.) Wildlife Occurrence (蟲漏). The processes in (2.) Artificial Cultivation (生結), (3.) Natural Weather Occurrence (脫落), and (4.) Wildlife Occurrence (蟲漏) requires external strains, either environmental or insect and fungal infection (3.) (4.) or artificial man-made cultivation (2.) for the formation of the fragrant resin. The process of build-up and infusion of dark aromatic resin in the fragrant wood through a period of several hundred or even a thousand years, with the tree enters the final twilight stage of its lifecycle without the assistance of external strains; the natural ecological occurrence of fallen deceased incense tree (1.) Tree Lifecycle (also known as fallen or snags agarwood) (熟結), is the only process that often produces the highest quality of agarwood. The fallen deceased incense tree will undergo a further several hundred years of natural decomposition in the surrounding soil before the resinous wood transforms into high-quality natural agarwood (優質天然野生沉香). Kynam (Kyara) (天然野生奇楠沉香) is the rarest type of agarwood and the most expensive aromatic substance on earth, rarer than diamond, titanium, and platinum; originates in the jungles of Vietnam and China. Only one form of fungal bacteria is present during normal decomposition and formation of natural agarwood (優質天然野生沉香). But under rare circumstances, two forms of fungal bacteria are present during the decomposition phase. The presence of two forms of fungal bacteria will transform natural agarwood (天然野生沉香) into the most prized Kynam (Kyara) (天然野生奇楠沉香). Rich in oil with a deep but pure aroma fragrant, Kynam can only be found in the roots, and centre section of the tree stump of a naturally deceased incense tree [(1.) Tree Lifecycle formation]. The categories of agarwood (沉香) are classified as follows: 沉水香, 棧香, and 黃熟香. Agarwood (沉水香) as the name suggests in Chinese as ‘Water Sinking Agarwood’, it sinks in water. Agarwood (棧香), when immersed in water, will submerge halfway vertically (in a state of neither sink nor float). Agarwood (黃熟香) will float on water. The 4 different processes in the formation of agarwood: 1.) Tree lifecycle (熟結): the incense tree has undergone hundreds of years of countless wounds. The build-up of dark aromatic resin, produce at wounds as a reaction against fungal infection result in blockages in the xylem vascular system, the tree enters the final twilight stage of its lifecycle. The natural ecological occurrence of fallen deceased incense tree often produces the highest quality of agarwood. 2.) Artificial cultivation (生結): artificially scratch the incense tree with a sharp blade, knife or an axe, and pave the tree with fungi. The artificial scratches wounds will produce artificial induce dark aromatic resin. 3.) Natural weather occurrence (脫落): wounds produce from presences of a forest fire, storms, lightning strikes, heavy rain, and gusty wind, will produce the natural dark aromatic resin. 4.) Wildlife occurrence (蟲漏): wounds produce from ant hives, bees, insects, and forest animals, will produce the natural dark aromatic resin. Genuine high-grade agarwood composes of a smooth exterior glossy surface in dark red-brown colour, mixed with black and yellow interlaced texture. By employing a microtome knife for cross-section examination, the composition of agarwood in cross-section has the appearance of greyish brown colour with a dense cluster of yellow dot texture, commonly known as sesame spots (芝麻點). Ordinary (low – mid grade) agarwood does not emit fragrance at room temperature but releases fragrance when burn or roast in an incense furnace. High-grade agarwood will emit a light fragrance intermittently when handling (skin temperature of person's hands) in room temperature; with frequent handling, over time the fragrance will be more mellow and lustrous. When burn or roast, it releases a strong sophisticated fragrance with the formation of agarwood oil in the process. Agarwood grade is determined by the level of oil content, colouration, weight and surface texture. Higher the oil content, darker the colouration, greater resin heavy (weight), sleeker the surface texture, the higher the grade of the agarwood. Conversely, if the agarwood composes of high oil content, dark colouration, sleek surface texture, but lacks resin heavy (weight), it will be deemed as low grade. Aquilaria (agarwood), found in Southeast Asia regions in Indonesia, Cambodia, Thailand, Myanmar, Malaysia, Laos; however the highest quality of agarwood derived from Hainan Island in South China and Vietnam. Highly revered in seminal texts of Hinduism, Christianity, Buddhism, and Islam, agarwood is considered as the attainment of the three aims of human life (三界靈氣之物), namely “religious merit, worldly prosperity and sensual enjoyment”. Throughout ancient times, Buddhists use agarwood for transmutation of ignorance during Buddhist chants, incantations, and meditation practices while Tibetan monks use it to clam the mind and spirit. In the ancient text written by Bodhidharma (達摩祖師), the founder of Zen Buddhism in China, “Treatise on the awakening of the nature of mind” (悟性論), has metaphorically described the nature of agarwood: 佛在心中,如香在樹中,煩惱若盡,佛從心出,腐朽若盡,香從樹出。 A symbol of noble status in ancient China, agarwood serve as an exclusive favourite of emperors, Imperial household, high officials while also being one of the psychological dependencies of the literati class, such as scholars and bureaucrats, valuing as precious as diamonds and germs. It is used during formal diplomatic occasions, often served as major gifts for national relations. During Song dynasty, agarwood recognises as the King of Perfumes, it present sign of wealth, and social status, with an old saying, goes by - “A slice of Vietnamese agarwood worth more than ten thousand blocks of gold” (一片越南沉香值萬金). Throughout periods in Tang, Song, Ming, and Qing dynasties, over-harvesting of Hainan agarwood, and burning in excessive qualities are prelvenant. The lack of civil governance in harvest management, illegal agarwood trespassers and plantations security, has resulted in full depletion of Hainan agarwood resources. By Kangxi period of Qing dynasty, a local government official from Yazhou District in Hainan, Zhang Yushi (張擢士) submitted a proposal for effective agarwood harvest management, however, the proposal rendered inadequate, in A.D. 1622 –1722, the rare Chinese Hainan agarwood has officially extinct due overharvested. Like South China Hainan agarwood, Vietnam agarwood co-exists as the finest in the world. Grown in South-Central Hue region (中南部順化), Hui’an County (惠安), and Nha Trang (芽莊) Vietnam; South-Central Hue region agarwood known for its flowery honey fragrance (蜜香,花香), Hui’an County agarwood consist mixture of medicinal fragrance (藥香), while Nha Trang agarwood comprise a blend of fruit, flowery and medicinal fragrance (果香,花香,藥香). Vietnamese Aquilaria crassna (蜜香樹) is the primary source of premium agarwood in Vietnam. According to Northern Song dynasty (A.D 960 – 1127) medicine practitioner, Tang Shenwei (唐慎微) literature “証類本草”, all agarwood specimen from Yazhou District China (中國崖州), Guangdong Province (廣東), Taiwan (台灣), and Asia Pacific countries derived from a general Aquilaria sinensis (白木香樹). While the general Aquilaria sinensis (白木香樹), agarwood exhibit durable properties; Vietnamese Aquilaria crassna (蜜香樹) agarwood display a soft dense properties, allowing cambium layer of the tree secrete light sweet flowery fragrance, which also permits Vietnamese harvesters establish the accurate tree category through its fragrance. The light sweet flowery fragrance and soft dense properties of Vietnamese Aquilaria crassna (蜜香樹) often preyed upon by ants and bees in the forest; which lead higher frequency of wounds to occur inside the agarwood tree, with the formation of resin at wounds by bacteria and fungi. Both Vietnamese Aquilaria crassna (沉香) (agarwood) and Vietnamese Aquilaria agallocha Roxb (奇楠), layman’s terms Kynam (premium grade agarwood) (Sankrit: Targara) considered as the finest in the world, moreover it serves as the foundation in Vietnam agarwood industry. Regularly encompass in ancient literature from Chinese and Vietnamese scholars, Vietnam agarwood has obtained a legendary status among collectors through its associations in Buddhism and Asian arts. Vietnam agarwood is divided into two categories: Ripe Incense (熟香) and Raw Incense (生香). Ripe Incense (熟香) is sub-divided into three top categories: Yellow Earth Agarwood (黃土沉) Red Earth Agarwood (紅土沉) Black Earth Agarwood (黑土沉) Yellow Earth Agarwood (黃土沉) also known as Vietnam Yellow Oil (越南黃油) is high in oil content, high in density, and consists of sweet fruit fragrance. Red Earth Agarwood (紅土沉) derived from Red Clay Forest District in Vietnam; reddish-brown in colour, consist of a strong blend of sweet, chilly, and almond fragrance. Red Earth Agarwood (紅土沉) is considered to be rare, and most precious among the three sub-categories of Ripe Incense (熟香) agarwood. Black Earth Agarwood (黑土沉) presents in two types, original Black Earth Agarwood and Kynam Black Oil Agarwood (黑油奇楠). Kynam Black Oil Agarwood (黑油奇楠) is the premium version of Black Earth Agarwood, also known as Vietnam Sea Agarwood (南海沉). Grown in unique Black Earth soil (黑土) and in close proximity from water; consist of strong sea salt fragrance, when burn, Kynam Black Oil Agarwood emit a mellow sea salt aroma. Ancient Chinese literature often describes Vietnam agarwood (越南沉香) as Champa agarwood (占城沉香) and portrays the modern day Vietnam south-central Hue region (中南部順化), Hui’an County (惠安), and Nha Trang (芽莊) as a mountain of gold. During Ming Yongle, Xuande era (明朝永樂,宣德年間, A.D. 1403 - 1435), translator Ma Huan (馬歡) accompanied Admiral and court eunuch Zheng He (鄭和) and his fleet in an exploration voyage to Vietnam. In Ma Huan (馬歡) book, Yingya Shenglan (瀛涯勝覽), he described Vietnam agarwood and Kynam agarwood as follows: “Traded with silver, the deep dark colour agarwood can only derive from mountains of Vietnam, a treasure like no other, the quality far exceeds of any country.” High-grade Kynam agarwood (上品奇楠沉香) There are five main types of Kynam agarwood: Black Oil Kynam agarwood (黑油奇楠), Purple Oil Kynam agarwood (紫油奇楠), Green Oil Kynam agarwood (綠油奇楠), Gold Silk Kynam agarwood (金絲奇楠), and White Oil Kynam agarwood (白油奇楠). Ordinary (low - mid grade) agarwood does not emit fragrance at room temperature but releases fragrance when burn or roast in an incense furnace. Kynam agarwood (奇楠沉香) will emit a light fragrance intermittently when handling in room temperature; with frequent handling, over time the fragrance will be more mellow and lustrous. Kynam (奇楠沉香) is the only category of agarwood that exceeds qualities of Water Sinking agarwood (沉水香). Kynam is found in the roots, tree stump, and above the tree stump. When harvesting Kynam, it is often rich in oil content, and soft adhesive in nature. The harvest soft adhesive Kynam can be mould into incense beads by hand without the assistance of mechanical tools. Through a taste test, it consists a blend of mid bitter and spicy flavours. When drawing Kynam near the nasal cavity and breathing (inhale) deeply, the strong fresh fragrance often goes deep into the lungs. Kynam commonly found in the heartwood section (芯材部位) of a deceased agarwood tree stump. The deceased tree has undergone hundreds of years of countless wounds attack from seasonal weathers and forest wildlife. The build-up of dark aromatic resin, produce at wounds as a reaction against fungal infection result in blockages in the xylem vascular system, the tree enters the final twilight stage of its lifecycle. The natural ecological occurrence of the fallen deceased tree often produces the highest quality of Kynam agarwood. The fungal bacteria will remain active in harvest high-grade Kynam and will continue to produce fragrance and oil for many centuries. As the harvest Kynam continue to mature over time, it will gradually grow darker; sleeker in surface texture, and the fragrance becomes more mellow and lustrous. Kynam agarwood “sinkage” is determined by the level of oil content; high oil content Tagara will sink in water, moderate oil content Kynam will submerge halfway vertically (in a state of neither sink nor float), and low oil content Kynam will float on water. The solidity state of Kynam is affected by the storage environment; when exposing to the cool and air-conditioned environment, Kynam will likely become hard, dry, and lessen in fragrance. Genuine natural uncultivated high-grade Kynam agarwood is hard and sleek. By employing a microtome knife for cross-section examination, the composition of Kynam consists of a dark aromatic resin with yellow interlace markings of different shapes, such as a circle, spots, and flaky. The uniqueness of natural uncultivated high-grade Kynam made forgeries and counterfeits agarwood impossible to replicate. ---------------------- The agarwood beads originate from Vietnamese Aquilaria crassna (蜜香樹) in Nha Trang (芽莊), Vietnam. The hard dark resinous wood beads are rich in oil, sleek in surface, mellow and lustrous in fragrance. The Buddhist prayer Black Oil Kynam bracelet represents the highest grade in Black Oil Kynam agarwood, it is both a rare and a sacred object in the spiritual journey to enlightenment, clarity and grounding. ** Written by Li H.Kei, translated by Jason Li
沉、檀、龍、麝,是世界四大名香。沉香、檀香、龍涎香、麝香,各地香界一致認為“沉香”是四大名香之首。 沉香樹遭受電擊、雷劈,風摧,雨潲,傷創處裸露於外,被蟲吸,蟻附,獸啃鼠嚙,沉香樹受盡摧折與苦難,分泌出香液膏脂自療其傷,經過千百年,如此反反覆覆,凝結成晶體物質,這種膏脂就是沉香。 天然野生奇楠(茄楠)沉香 沉香樹結香有四種不同方式:(一)熟結(又稱死沉或稱倒架)(二)生結(三)脫落 (四)蟲漏。後三種(生結、脫落、蟲漏)結香過程需是借助外力,令沉香樹致傷創,沉香樹要排出樹脂修補傷口,而形成結香。 真正天然結香,只有熟結(又稱死沉或稱倒架) ,沉香樹長期受到千百年無數傷創,不斷排出樹脂修補,凝結成膏脂,經過千百年之久令導管漸漸被膏脂填滿,失去輸送水分能力,而枯萎老死,自然倒下。這種沉香樹稱為死沉或稱為倒架。沉香樹倒下後在泥土中,風吹雨打經歷百年以上醇化才積結成優質天然野生沉香。 比沉香更高级别的奇楠與天然野生沉香中偶有在死沉樹產生共生體性質,共生過程中膏脂更豐富、更醇化,使另一部份沉香產生質變,形成與沉香完全不同的新物質,這就是奇楠。 有奇楠則必有沉香,但有沉香不一定必有奇楠。 在死沉香樹中,沉香出現奇楠共生體物質,多產生於死沉香樹的根部,樹頭的樹膽,芯材部份。 天然野生死沉香樹的沉香出現突變共生體極之少數,所以野生天然奇楠非常罕有。相比寶石、鑽石更為珍貴。 沉水香的等級,有沉水香,棧香,黃熟香。入水則沉者,名為沉水香,半浮半沉者名為棧香,稍稍入水而漂浮水面者名為黃熟香,沉水香要堅黑,沉重,滿油為上品。 沉香結香有四種不同過程: - 熟結:沉香樹經過千百年無數傷創,凝結膏脂,令導管漸漸被膏脂填滿,失去輸送水份能力而枯萎老死,自然倒下。這稱為死沉或稱為倒架。這種老年積木產生的沉香,也就是沉香中最為上品的沉水香。 - 生結:沉香樹被人為用刀斧砍伐,在沉香樹幹近土一米處挖洞,人為舖上一些真菌,人工摧香凝結出膏脂而成的沉香。 - 脫落:沉香樹因風火、雷電或其它因素造成傷害,流出膏脂修補而結成的沉香。 - 蟲漏:沉香樹因蟲蛀食,螞蟻,蜜蜂侵害,不斷分泌香脂修補而形成沉香。 正品沉香外表是褐色,常有黑色與黃色交錯的紋理,平滑光潤,難折斷,用刀劈開,橫切面呈灰褐色,有密集整齊的小黃點紋理,俗稱為芝麻點。普通的沉香在常温下沒有香味,經薰烤、焚燃才發出香味。不過上品沉水香經人手盤玩就會發出特殊的香味,盤玩時間越長,越變越黑,越有光澤,香味温和醇厚,香味一陣一陣飄出,時斷時續釋放,燃燒時有油滲出,香味清香而濃烈。 沉香等級的高低,決定於沉香的含油量,油脂的顏色。油脂含量越高,顏色越黑,質地越堅硬,越沉重,越有光澤,等級就越高。反之,即使外表看起來油脂含量很高,顏色也很黑,亦很有光澤。但是經人手拿起來感覺得輕而薄,那麼等級也不高。 沉香在宗教中地位十分崇高,被譽為是唯一能通三界靈氣之物。是佛教,道教,天主教,基督教,伊斯蘭教等世界各大宗教共同認可的稀世珍物。沉香自古以來佛家用來禮佛,參禪打坐,避災保吉,誦經上達之聖品。 達摩祖師“悟性論”關於沉香的譬喻: "佛在心中,如香在樹中,煩惱若盡,佛從心出,腐朽若盡,香從樹出。沉香自古就是皇族貴胄所享有,其價值正如寶石中的鑽石一樣珍貴。” 遠至宋代的時期,越南沉香已經是一片值萬金。擁有上品沉香是財富及社會地位,身份的表徵。也是具品味,優雅人仕的表徵。 在東南亞各地區,印度尼西亞,柬埔寨,泰國,緬甸,馬來西亞,老檛等國也出產沉香。不過當中以中國海南省,越南所出產的沉香最為優質。 中國歷代皇室推舉擁有沉香為高貴身份象徵,並應用於外交活動,成為國家交流的重要禮物之一。加上皇室日夜大量薰燒消耗,令沉香供不應求。 唐代到宋代,宋代到明代,清代,皇室都一樣大量消耗沉香。海南沉香由於歷代皇室消耗。再加之海南對沉香產區管理不力。任何人都可以進入沉香區砍伐,過度開採之勢越演越烈,使到海南沉香資源在清朝康熙年間枯竭。 清朝康熙年間,崖州地方官張擢士上書建議管制採香業,他痛切指:「即諸黎亦莫不知寸香可獲寸金,由此而沉香之種料盡矣,若候再生再結,非千百年之久,難望珍物復種。」海南沉香從清朝康熙年間(AD1622 - 1722)絕枯,若再生再結,非千百年不可。 越南沉香主要生長於中南部順化,惠安,芽莊。順化沉香主要“蜜香,花香“。惠安沉香主要“藥香“。芽莊沉香主要“果香,花香,藥香。” 越南沉香主要結香於當地的蜜香樹,只有越南才有蜜香樹生長。“証類本草”書中記載, 中國崖州(即海南),廣東,台灣及東南亞其它各國的沉香主要生長於白木香樹(又名女兒香樹),其樹身木質較實。越南蜜香樹木質鬆軟,它的皮脂腺散發淡淡的甜香味,採香的人剔小片樹皮聞之,即可辦別是否為蜜香樹。 蜜香樹因其甜味及鬆軟質地,容易招來蟲蟻及蜜蜂的嚙咬,受傷後易受真菌類侵襲。所以越南的沉香與奇楠沉香產量特多,至為上品。越南香常常見諸古代文人筆下,有的甚至寫得神乎其神。 越南的沉香,其味清香,含少許似花非花之香味,並有淡淡的天然涼味,在目前國際上評價屬至為上品。越南沉香也分為熟香和生香。熟香其中有三種尤為上品,一般以出產於越南的黃土沉,紅土沉和黑土沉品質最佳。最高級的是黃土沉,又稱為越南黃油,不但油脂多,甜味也好,密度也高。紅土沉則出於紅土區山林中,香材為紅褐色,香氣濃烈,甜帶點辛辣,又有些杏仁氣味,嗅感堪多樣。越南沉香中,紅土沉的價格最貴,若能品到真正的上品紅土沉香,就算是很難得了。黑土沉出於近水的黑土,越南沉香中黑油沉是黑油奇楠種,又稱越南海沉,宜於遠聞,不宜近賞,有人形容它帶有一點海水的鹹味,薰燃之際,它的香味非常醇厚。 中國古書上說占城沉香(也就是越南沉香)地處越南的中南部,順化,惠安,芽莊,其地出產寶物甚多,諸如金山。明朝永樂,宣德年間(AD1403 - 1435)馬歡跟隨正使太監鄭和到越南當翻譯,他寫的“瀛涯勝覽“講述所見越南沉香,奇楠。烏木極其潤黑,絕勝他國所出者,沉香與奇楠惟此國一大山出產,天下再無相比,其價甚貴,以銀對換。他認為只有越南國才出奇楠,別處再無出產處。 上品奇楠 沉香中比沉水香更高層次的就是奇楠沉香。奇楠沉香大致可分黑油奇楠,紫油奇楠,綠油奇楠,金絲奇楠,白油奇楠等類奇楠。 普通沉香置於常温下沒有香味,但是奇楠沉香在常温下,不加薰烤焚燃,也能持續發出清越之香氣,久之不絕。如用炭火或電爐加熱,奇楠的香氛變化更大,而且持續發香時間較長。 奇楠多生長於老沉香樹的根部,根部之上的老樹頭或老樹頭之上,一米以下沉香樹幹的芯材位置。奇楠油脂特為豐富,所以質地較柔軟而糯性,黏韌性,削下碎片,甚至能團成香珠。嗅覺可感香味鑽入鼻尖,直通心肺。嚼之則粘牙,有微微辛辣,略苦,入口即化。 奇楠沉香多出於死沉樹的根部,樹頭的樹膽和芯材部位。死沉樹長期受到大量真菌侵害,腐蝕,不斷排出油脂修補,凝聚大量膏脂,令組織老化,導管腺被油脂填滿,失去輸送水份能力,沉香樹再沒法生存,自然倒下。在泥土中風吹雨打,經百年以上之久醇化後結成奇楠。等級高的沉香或奇楠沉香內裡還寄生大量真菌,即使再過百年,真菌還不斷在內裡發酵,自然生香結油。所以上品沉水香及奇楠沉香存放時間越長,就會越變越黑,越變越香。因為內裡蘊蓄的油是活油,似仍有生命。存放年份越高,積油越多,香味越濃。 古人認為沉香堅硬,奇楠柔潤。沉香沉水,而奇楠不沉水。情況不盡如此,沉香有沉水、半沉半浮或半浮、漂浮水面。奇楠同樣有沉水、半沉半浮或半浮、漂浮水面。如何鑒別,決定奇楠的結油量多少,如果上品奇楠凝聚的膏脂結滿,奇楠就會沉水。結油量不足,就半沉半浮。稍稍結油量就會半浮或漂浮水面。不可以單看外表,看起來可似油量很高,顏色很油潤,亦很有光澤,但是用人手拿起來感覺輕而薄,那麼等級也不高。 古人認為沉香質地堅硬,沉重,而奇楠較為柔軟,有黏韌性,刀削碎片能團成香珠。但情況不盡如此,奇楠的柔軟,黏韌性,會隨時間和氣候轉變,經常露放於乾燥地方或受冷氣的影響。隨時間的推移,水份蒸發被抽乾,外表的皮殼而變得堅硬,木質變乾,香味稍遜。所以頂級滿油上品奇楠是沉重的,堅如石,潤如玉。 天然野生頂級上品奇楠沉香的芯部橫切面,黑色油格的特質,呈不規則的黑褐色,略有淺黃色相間斑紋,片狀、團狀、點狀。這個特點,決定了偽造者難以為之。 據佛經中記載,所謂伽楠沉香,伽羅沉香(出於梵語,即印度語為“黑”的意思)。 據[本草乘雅半偈]記載,奇楠,奇藍,棋楠,伽南等名稱只是別名。 ---------------------- 「禪藏」藏品 ~ 越南芽莊黑油奇楠沉香 藏品黑油奇楠沉香佛念珠,是出於越南芽莊蜜香樹之奇楠沉香。 念珠聚積滿油膏脂,堅如石,潤如玉,其香味非常醇厚。黑色油格有淺黃相間斑點,絕對是上品優質黑油奇楠沉香。 **「禪藏」創辦人, Li H.Kei 撰寫